I've always been a huge spinning fan, but our gym doesn't have many classes in the morning when I like to work out. A couple weeks ago Kyle agreed to try it out, and he became hooked. Now, it's become a weekly routine. We also decided to still get up early that day and work out, do yoga, or spend thirty minutes together enjoying coffee/tea.
After class I didn't feel like cooking, so we ate some leftover Green Chile Zucchini Egg Bake that I made on Saturday. We also shared a green smoothie to top the night off. It was a perfect night:)
I know you are curious about the egg bake we had, so don't worry I'm going to give you the recipe! It's delicious! I got the recipe from Carrie and Brandon over at Our Life In Food. I love it because it incorporates cottage cheese to increase the protein, and the green chiles add a very unique flavor.
Give it a try and let me know what you think. Also I highly suggest adding a little bit of fitness to your relationship! I always say couples that workout together stay together. It's always great to have someone push you a little harder and to hold you accountable. I feel like I get some of my best workouts with Kyle because I am so competitive that I try to beat him at everything.
Green Chile Zucchini Egg Bake
Inspired by Our Life in Food
Ingredients
10 Large Eggs
1 1/2 C Zucchini, grated and squeezed dry with a paper towel
1 4oz Can Green Chiles
1 C Reduced Fat Sharp Cheddar Cheese
1 C Low Fat Cottage Cheese
Salt and Pepper to Taste
Instructions
1. Set your oven to 400 degrees.
2. Whisk 10 eggs in a large bowl until well mixed.
3. Add in the remaining ingredients and stir until all combined.
4. Spray a 9x13 pan, and pour the eggs into the pan.
5. Bake for 40-45 minutes, or until the middle is set.
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