I hope you all had a great Thanksgiving! I had an amazing time with some of my family, and happy to say that everyone enjoyed my first Thanksgiving dinner! I'll give a brief recap on it in a later post with the recipes, but first and foremost, does anyone else have a Thanksgiving hangover? I'm not talking about your usual hangover, but instead one induced from eating too much.
Well, I plan on getting rid of it ASAP. A lot of people stay in the holiday mode until the New Year and end up gaining 5 or more pounds and never get rid of the "hangover." That is not in my plans!
I find the best way to get back on track is to start with a healthy breakfast. Give my Peanut Butter Baked Oatmeal a try. It's a wonderful mix of peanut butter, whole grains, and protein. You can add several mix-ins to this, but for this one I stuck with flax and raisins, and topped it with a banana and pomegranate seeds.
Give it a try to get rid of the Thanksgiving hangover. Now it's time for me to get a good workout in. Nothing gets ride of the Thanksgiving guilt like a good sweat out. Enjoy, and cheers to a Holiday season of taking control of your health.
Peanut Butter Baked Oatmeal
Serves 4
Ingredients
2 1/2 C Old Fashioned Oats
1 1/2 tsp Baking Powder
1/4 C Brown Sugar
2 Eggs, Beat
1 tsp Cinnamon
1/2 C Peanut Butter (Chunky or Smooth)
1/4 C Raisins (Optional)
2 T Flax Seed (Optional)
2 T Unsweetened Apple Sauce
1 1/2 C Skim Milk (or milk of choice)
1 tsp Vanilla
Instructions
1. Pre-heat the oven to 375 Degrees.
2. Mix all of the ingredients in a large bowl.
3. Pour into an 8 inch square casserole dish.
4. Bake for 35 minutes. The oatmeal should be golden brown and firm in the middle.
5. Top with fresh fruit, and enjoy!
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Month of Gratitude:
Today I am thankful that God gave each of my sisters a different talent. We may be complete opposites at times, but we complement each other well.
Showing posts with label peanut butter. Show all posts
Showing posts with label peanut butter. Show all posts
Friday, November 23, 2012
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