It's true, I am a "Chobaniac" |
Chobani Time! |
This recipe is so easy that I even hesitate to call it a recipe. Basically, you just throw a handful of ingredients together and it's done! Give this a try for Thanksgiving or even for a Sunday snack. Enjoy!
Apple and Pear Brie Crostini
Recipe Inspired from Craving Chronicles
Ingredients
1 Whole Wheat Baguette, Cut into thin slices
8 oz Brie Cheese, cut into small pieces that will fit on the crostini
1 Honey Crisp Apple, Slice thin
1 Pear, Slice thin
Honey
1/4 C Chopped Toasted Pecans
Instructions
1. Preheat your oven to 425 degrees. Brush both sides of each bread slice with Extra Virgin Olive Oil. 2. Toast the bread for 5 minutes. Half way through the time, flip each slice to get each side extra toasty.
3. Once the bread is toasted, top each slice with a piece of brie. Return the pan to the oven and bake for a 3 minutes or until the cheese is melted. Make sure you keep an eye on it because you do not want the crostini or cheese to burn.
4. Top each crostini with either a pear or apple, or get crazy and top it with both! Drizzle with honey and a few pecans.
5. Eat immediately, and enjoy:)
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Month of Gratitude:
Today I am thankful for my adorable nephew. He keeps our family young, and is a gift from God. I may live 2 hours from him, but I am thankful that Facetime lets us bridge the distance. I love you Korbin!
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