We introduced Amelia to fro-yo. Her life has changed. |
I also introduced Glenn and Amelia to peanut butter and jelly sandwiches. I couldn't believe that they don't eat them in Australia! Don't worry, they instantly fell in love with the combo, and made me feel like I was a gourmet chef for introducing them to America's go-to sandwich. I'm sure in the next week we will open their eyes to even more different American foods.
Burrito Bowls
Serves 4
Ingredients
1 lb Ground Turkey
1/4 C Salsa (Medium or Mild depending on your desired heat)
1 T Chili Powder
1 T Cumin Powder
1/2 tsp Garlic Powder
1 Yellow Onion, Chopped
1 Green Pepper, Chopped
1 C Quinoa
3 C Water
1 Can Black Beans (Drained and Rinsed)
1 T Chopped Cilantro
Additional toppings: Cheddar Cheese, Low Fat Sour Cream, Hot Sauce, Salsa, Baked Tortilla Chips
Start Cooking
1. In a medium skillet, brown the turkey. Once it has been cooked all the way through, add the salsa, chili powder, cumin, and garlic powder.Add salt and pepper to taste.Set aside.
2. In a medium pot, cook the quinoa with 3 C of water over medium high heat until the grain has spouted and all of the water is absorbed. Set aside.
3. Saute the peppers and onions over medium high heat until they are caramelized. This will take 8-10 minutes. Set aside.
4. Now it's time to make the bowls. Grab 4 bowls and divide the quinoa equally between the bowls. Layer on top of the quinoa with the turkey, onions/peppers, and black beans. Top each bowl with a little cilantro, and add additional toppings if you desire.
5. Mix the bowl up and enjoy!
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