Another first... I managed to go into Sports Authority without buying anything! Huge win for me. I also managed to go to the beautiful Nike store downtown and walked out with NOTHING. Let me tell you, it took everything out of my to not pick up a new pair of running spandex, but I resisted the urge. I hope my bank account is happy because it sure made me sad.
|I will be buying these ASAP|
Anyway, back to this pizza. You have to give it a try! It is a great low carb version and if you put the right toppings on and limit the cheese it's pretty healthy. I would not recommend eating the entire pizza in one setting because there is a bit of cheese in the crust, but eat a couple pieces and a large salad and you are set for veggies.
Inspired by The Lighter Side
1 Head or 2 Cups of Cauliflower Riced (processed in the food processor until it looks like rice)
2 C Part Skim Mozzarella Cheese
2 Eggs, beaten
1 Clove Garlic, minced
2 tsp Dried Oregeno
Pizza Sauce of Choice
Sauteed Onions and Peppers
1. Preheat your oven to 425 degrees
2. In a large bowl, combine all of your crust ingredients. Mix well until they are all combined.
3. Form two 9' pizza crusts on a sprayed baking sheet. Press down until they are about 1 inch in thickness.
4. Bake for 12-15 Minutes
5. Top with your desired toppings and bake for another 10 minutes. **
**If you really load on the ingredients, it will be hard to pick up your pizza without having the crust break. If you prefer a lot of toppings, just eat it with a fork, and you will be just fine.